3 cups milk
2 tps shredded sweet coconut
5 tbl flour
1 jig salt
2 tbl sugar
1 egg yolk
1 tps butter
1/2 tps vanilla extract
1 cooked 9'' pie shell
1 container whipping creme

In a microwavable bowl add milk and coconut heat for 5 minutes
In a separate bowl add flour, sugar, salt.mix
Add heated milk mixture to dry ingredients.
Wisk together return to microwave for 1 minute.
Wisk again and return mixture for 1 minute.
Wisk again return to microwave, heat until thickened.
Add egg yolk, wisk, heat in microwave for 15 seconds.
Add butter and vanilla, wisk, pour in to a cooked pie shell.

Let stand for one hour. Add whipping creme